Supplant™ Dark Chocolate Bar

Our premium 2.1 oz dark (70%) chocolate bars. Developed by Chef Thomas Keller, made in Napa Valley in small-batch runs using sugars from fiber and Venezuelan cocoa beans.

Sugars from fiber has fewer calories, A lower glycemic response, and is prebiotic.

Vegan, Kosher, No soy lecithin, No cane sugar, No sugar alcohols